Photography by Donna Samonte
I once cooked this recipe for a catered lunch and a lady asked me, how I cooked the fish and what I seasoned it with... answer - salt, pepper and a dash of paprika. When cooking fish, it's very important to get a fresh one, nothing beats a good fresh fish!!
Broiled Salmon
Ingredients:
1 lb Salmon Fillet (2 pcs @ 1/2 each)
Salt
Pepper
Sweet Paprika
Directions:
Wash and pat dry the fish and set aside. Combine equal amounts of salt, pepper and paprika then rub it on the salmon fillet.
Heat griddle/grill/broil under high heat and cook each side for 3 or 4 minutes. Serve hot and garnish with chopped scallions.
Best served with steam vegetables.
Tip: Leftover broiled salmon can be used for salads too.
2 comments:
Yumm... I will definitely try this recipe. Have you tried this using other kind of fish? My son loves tilapia and I love fish. Thanks for sharing.
You're welcome Rowena! Any kind of fish fillet will be as good, I have a recipe for tilapia which kids love...pan-fried tilapia, I will cook one soon, take a photo and post!
See you in Vegas soon! =)
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