Monday, September 29, 2008
Photography by Donna Samonte
Most often than not, when my family and friends ask for recipes, I always tell them to something new. I love experimenting my recipes, giving traditional food a new flavor but not losing the taste. Here's a traditional recipe with a zest.
6 lbs ground meat mix (beef, pork, veal or chicken and turkey)
2 tsp Dijon Mustard
3 tbs Tomato Sauce
2tbs BBQ Sauce (any kind but I prefer Bull's Eye brand)
2tbs Lea & Perrins Worcestershire Sauce
2 tsp Pickle Relish
1/2 cup bread crumbs
3 Eggs - medium
1 tsp ground pepper
1/4 tsp thyme (fresh minced)
1/4 tsp sage (fresh minced)
1 cup chopped onion/shallots
Ketchup and Maple Syrup
*1/2 cup dry slice of bread soaked in milk (optional)
Pre-heat oven at 375'. In a bowl, combine and mix all dry ingredients. Add all other remaining ingredients then mix again. Put mixture in a meatloaf pan or in a baking sheet form mixture in loaf, poke hole all over and stripe with ketchup. Bake for 1 and 1/2 hours. When done, spread maple syrup then broil for about 2 minutes.
Best serve with mashed potato, corn on the cob and your choice of veggie...
For better taste result, set the mixture to stand about an hour before baking.