Photography by Donna Samonte
Here's another recipe to share. Very simple but delicious and yet can be served in either easy dinner and/or for fancy gathering.
4 boneless chicken breast halves without skin
1 egg, slightly beaten
1/2 cup seasoned bread crumbs
2 tablespoons butter
Dash of Oregano and Rosemary
Pinch of salt and pepper
1 jar (16 oz) spaghetti sauce, or 1 1/2 to 2 cups homemade
1/2 cup shredded Mozzarella cheese
1 tbs grated Parmesan cheese
1/4 cup chopped fresh parsley
Wash chicken and pat dry. Put chicken between pieces of wax paper, or in a food storage bag; pound gently to flatten for even cooking. Combine bread crumbs, oregano, rosemary, pepper and salt. Set aside.
Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot butter, brown chicken on both sides. Add sauce then reduce heat to low. Cover and simmer 10 minutes. Sprinkle with Mozzarella and Parmesan cheeses and parsley. Cover and simmer 5 minutes, until cheese melts.Can be serve with pasta.