Tuesday, March 31, 2009
Photography by Donna Samonte
I once cooked this recipe for a catered lunch and a lady asked me, how I cooked the fish and what I seasoned it with... answer - salt, pepper and a dash of paprika. When cooking fish, it's very important to get a fresh one, nothing beats a good fresh fish!!
1 lb Salmon Fillet (2 pcs @ 1/2 each)
Wash and pat dry the fish and set aside. Combine equal amounts of salt, pepper and paprika then rub it on the salmon fillet.
Heat griddle/grill/broil under high heat and cook each side for 3 or 4 minutes. Serve hot and garnish with chopped scallions.
Best served with steam vegetables.
Tip: Leftover broiled salmon can be used for salads too.