Beef Stroganoff in a Rush!

In a rush to make dinner, here's a recipe that's so easy as 1-2-3! I even love it after re-heating! I mean, left-over......good for the next day!!! Hahahah.....

This recipe is inspired from the recipe of my friend Jenny, who's Beef Stroganoff version taste heavenly...and I wonder where she is now....

Simple Beef Stroganoff

Ingredients:

1 (12 ounce) package egg noodles, cooked and drained
6 ounces fresh mushrooms, sliced
2 tsp minced garlic
1 onion, chopped
1/4 cup butter
2 pounds lean ground beef
4 tbs all-purpose flour
2 cups beef broth
1 cup sour cream
salt and black pepper to taste

Preparation:

Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.

Meanwhile, prepare the sauce. In a large skillet, saute garlic and onions in 2 tablespoons of butter over medium heat until soft then add mushrooms; remove from pan. Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling.

Serve sauce over egg noodles.