Wednesday, October 31, 2007

Back to cooking...

It's been a while since my last recipe post...errrr...i've been so involved with my photography.

Anyway, I'm sharing another easy recipe that you'll enjoy. Chicken is always easy to cook and kids love it. This is a very simple dish, made easy for moms who are busy.


Chicken Pastel

Ingredients:

1 whole chicken, cut up into pieces
4 cloves crushed garlic
2 potatoes, cut in cubes
2 tbsp. vegetable oil
1 sm. can Vienna sausage, cut in half
2 tbsp. lemon juice
1 tsp. butter
1 red pepper, cut in strips
3 tbsp. soy sauce
1 c. water
1/2 c. milk
Salt to taste

Preparations:

Saute garlic and onions in oil until brown. Add chicken, soy sauce, lemon juice and pepper. Cook 5 minutes until chicken is half done. Add water. Let boil and add potatoes, Vienna sausage, butter and bell pepper. Cover until done. Add milk, cook a few minutes until sauce thickens. Serve hot.

Can be served with steamed peas and broccoli.

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