Al Salmone Cabornara

I always love pasta, but I seldom eat 'em simply because it's to heavy on the belly. Most of the time, I cook pasta with seafood and always the best choice for me is with Salmon.

Al Salmone Carbornara

Ingredients:

1 lb salmon fillet
salt and pepper
1/2 tsp lime juice

Pasta
1 large egg
salt and pepper
1/4 cup Parmesan cheese
3 tbsp half and half
1/2 cup tomato chunks

Directions:

Wash and pat dry fillet, rub all the ingredients and set to broil until done, usually 2-3 minutes on each side then set aside.

Cook pasta until al dente. Beat eggs, pepper and Parmesan cheese in a bowl. Pour in half and half. Set aside.

Heat pan in medium with olive oil . Mix in cooked pasta and tomato chunks, when tomatoes are half way done remove from heat and immediately stir in egg mixture. Toss in broiled Salmon fillet.

Garnish with parsley.